Farali Khichdi with Yogurt

Farali Khichdi or Sabudana khichdi is an all-time favorite farali recipe made from soaked sabudana (tapioca pearls). This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season. It is flavored with peanuts, chilies, cumin, and curry leaves. It is super simple, gluten-free, and extremely delicious.